Students enjoyed a nice morning at a cooking class where students explored a traditional Greek farm. Students learned how to make tomato fritters, Greek cheese bread and stuffed vegetables. Students loved seeing a Mediterranean farm and getting to know all of the fresh fruits and vegatables that are grown there!

They especially enjoyed the fresh plums handpicked by “Papou” himself.

After a long lunch, we headed down to the port of Naxos, where students were able to enjoyed a nice Catamaran cruise. Students loved being able to jump in the clear water and swim followed by a traditional Greek dinner and sunset at sea.

  
The following morning we were up early to hike up an old Venetian Castle and explore its history with the help of a local guide. We enjoyed some incredible views of the Naxian countryside.

After the hike, we enjoyed the beach together and had dinner together watching the sunset.

Stay tuned for our next adventure!

– Stella & Paul